Our talented kitchen team of five chefs led by Head Chef Jay, have worked exceptionally hard to craft yet another delicious menu containing both traditional Italian plates along-side many of your favourite 'Italian Inspired' dishes. Our A La Carte Menu is made up predominantly of what we do best; Traditional Pasta dishes made with our own fresh pasta and our hand-stretched contemporary Neapolitan Pizzas cooked in our wood-burning pizza oven however we can assure you that our selection provides something for everyone! 

On top of our core menu we have a range of daily food specials and an extensive wine & drinks list, including many freshly made cocktails.

We pride ourselves on sourcing the best quality produce whether it be imported from Italy or sourced from our local award-winning suppliers. We try to introduce many new ingredients that our customers may not be familiar with to provide an authentic Italian experience, for example the use of Guanciale in our Tagliatelle Carbonara, Guanciale is an Italian cured meat product prepared from pig cheeks to provide a delectable and robustly flavoured meat that cannot be compared to Bacon, believe us when we say it makes the difference.